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Wildmangoes
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Wildmangoes is an exclusive  restaurant  pushing the boundaries of modern-Caribbean cuisine. 

Kimone Salzano has loved cooking since she was five years old. The chef, who moved here from Jamaica in 2000. Now brings that passion to her restaurant , catering and private chef service, Wildmangoes. Kimone specializes in seafood dishes and Caribbean-Infused dishes such as Jerk Pasta.She caters parties for up to 500 people, as well as in-home personal catering events.
Kimone believes in making a difference through food.She regularly runs a soup kitchen called 'Genesis Kitchen' where she frequently deliver food she prepares for those in need.Kimone is currently pursuing  her own fine-dining soup kitchen.
View Upcoming Events 

tue march 16-Sun march 22 closed for mission trip( please keep
​us in your prayers)

Tue-Fri LUNCH SPECIALS $5.99 

 JERK CHICKEN
 CURRY CHICKEN
 STEW CHICKEN
SHRIMP AND FRIES
HOAXTAIL (VEGAN)
​CURRY CHIC PEAS (VEGAN)


Hours
MonDaYs Closed
Tues - Thur  11am- 8pm
fRiday -Sat.  11am - 10pm
Sundays 11Am - 7pm
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Our professional chef

KIMONE SALZANO

Monroe College prepared Kimone for all of the details of owning her own restaurant  with core classes such as catering management, menu design and pricing. She was given an opportunity to learn Italian cuisine in the world-renowned Academia Barilla in the city of Parma Italy.Which contributes to her inspiring  creativity.
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Make a reservation

(407)310-5468 
wildmangoesfood@gmail.com​

​Location: 1146 West SR 436, Altamonte Springs, Florida 32714

What Our Clients Are Saying

The food is exceptional, the pricing is good service is great and done in a professional manner and the chef id friendly, welcoming and creatively inspired by her roots and life experiences which makes her food taste scrumptious and from the heart because she has a true passion for what she does.(Romario Henry).
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